Are you ready to savour the rich taste of Mother's Receipe Papads? Our search for an authentic papad recipe has taken us inside the kitchens of countless traditional homes across the length and breadth of the country. After trying numerous grandmother's recipes handed down from one generation to another, we arrived at the perfect papad recipe.
|Ingredients||Chana Daal Flour, Udad Daal Flour, Sajji Khar, Red Chillies, Ajwain, Sugar, Acidity Regulator [INS 300], Edible Common Salt, Edible Vegetable oil and Asafoetida.|
|Shelf Life||7 Months|