Punjabi Masala Papad - 160gm buy Ready to Fry

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Punjabi Masala Papad - 160gm

Availability: In stock

Rs. 61.00
  • To Fry: Heat Vegetable oil in a frying pan, fry each Mother's Recipe Papad for 2-3 seconds. Remove from oil and drain extra oil.
  • To Roast: Roast for a few second on open fire till they are cooked
  • To Microwave:

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    Are you ready to savour the rich taste of Mother's Receipe Papads? Our search for an authentic papad recipe has taken us inside the kitchens of countless traditional homes across the length and breadth of the country.

    Additional Information

    Size 160gm
    Ingredients Udad Flour, Black Pepper, Raising Agent [INS 500(II)], Edible Common Salt, Edible Vegetable oil, Mixed Spices, Asafoetida.
    Shelf Life 7 Months

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