Chana Masala Papad - 200gm buy Ready to Fry

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Chana Masala Papad - 200gm

Availability: In stock

Rs. 69.00
  • To Fry: Heat Vegetable oil in a frying pan, fry each Mother's Recipe Papad for 2-3 seconds. Remove from oil and drain extra oil.
  • To Roast: Roast for a few second on open fire till they are cooked
  • To Microwave: Brush Papads with edible vegetable oil on both sides. Cook on full power for approx 45 seconds until ready.
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    Are you ready to savour the rich taste of Mother's Receipe Papads? Our search for an authentic papad recipe has taken us inside the kitchens of countless traditional homes across the length and breadth of the country. After trying numerous grandmother's recipes handed down from one generation to another, we arrived at the perfect papad recipe.

    Additional Information

    Size 200gm
    Ingredients Chana Daal Flour, Udad Daal Flour, Sajji Khar, Red Chillies, Ajwain, Sugar, Acidity Regulator [INS 300], Edible Common Salt, Edible Vegetable oil and Asafoetida.
    Shelf Life 7 Months

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