Take 500 g of diced vegetables, like potato, cauliflower, green peas, capsicum and tomato, 3 cups of water (650 ml), the entire contents of Pav Bhaji Mix and 2 tbsps butter. Mix well. Cook in the microwave at 100% power/high for 8-10 minutes, Stir occasionally, Remove from the microwave, mash the Bhaji with a spoon if required, stir in 1 tbsp butter and further warm at 100% power/high for 1-2 minutes.
Pressure cook 500 g of vegetables, like potato, green peas, cauliflower and tomato with 1 cup of water (250 ml) for 2-3 whistles. Mash and keep aside. In a medium Sized vessel, saute 1 medium sized chopped capsicum in 2 tsps butter for 2-3 minutes. Whisk the entire contents of Pav Bhaji Mix in ½ Cup of water (150 ml). Cook for a few minutes. Add mashed vegetables with 1 cup of water (250 ml). Stir and simmer covered for 3-4 minutes.
|Shelf Life||9 Months|
|Ingredients||Onion, Garlic, Edible Vegetable Oil, Tomato Powder, Edible Common Salt, Chilli, Coriander, Spices & Condiments.|
Tastes Best With