Pan Method - Mix entire content of Sprouts, Ready to Cook Curry and 2 cup water (500ml) in a pan. Bring the contents to boil & Cook covered on medium flame for 25 -30 minutes or until sprouts are cooked. Stir occasionally. If desired, add half cup water for more gravy.
Mix entire content of Sprouts, Ready to Cook Curry and 1½ cup water (300ml) in a pressure cooker. Cook for 1 whistle & cook on low flame for 2–3 minutes. Stop cooking.
|Shelf Life||9 Months|
|Ingredients||Sprouts - Dehydrated Sprouted (Moth Beans). Gravy Mix - Edible vegetable oil, Onion, Garlic, Edible common Salt, Ginger, Coriander, Chili, Spices & Condiments, Coconut Milk Powder, Tomato Powder and Tamarind Powder.|
Tastes Best With