Kerala Chicken Roast Mix - 100gm buy Ready To Cook Spice Mixes

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Kerala Chicken Roast Mix - 100gm

Availability: In stock

Rs. 50.00
Serve hot with Tandoori Paratha, Rotis or Steamed Rice, along with lime quarters and sliced onions.

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Mix entire content of Kerala Chicken Roast with 1 cup (250ml) water in a bowl. Pour this in a pressure cooker. Add chicken pieces (with bone 500g or boneless 350 g to 400g) and mix well. Cook for 1 whistle & keep on low flame for 6 min. Stop cooking. After opening cooker simmer further to thicken the gravy if required.
Mix contents of Kerala Chicken Roast with 2 cup (500 ml) water in a bowl and pour this in a pan. Add chicken pieces (with bone 500g or boneless 350 g to 400g) and mix well. Bring the contents to boil, simmer covered on low flame for 10-15 min or until chicken is done or gravy has thickened if desired. Stir Occasionally.
                         

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Additional Information

Size 100gm
Shelf Life 9 Months
Ingredients Onion, Garlic, Cottonseed Oil, Ginger, Salt, Chili, Coriander, Curry Leaf, Lentil, Coconut Milk Powder, Coconut Oil, Tomato Powder, Tamarind, Green Chili and Spices (Turmeric, Mustard, Cumin, Black Pepper, Fenugreek, Bay Leaf, Cassia, Clove, Fennel, Star Aniseed, Cardamom).

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