Take 400g of boneless chicken pieces, the entire contents of Chicken Nawabi Mix and 11/2 cups of water (350 ml) in a microwave safe bowl. Mix it well. Cook in the microwave at 100% power/high for 12-15 minutes or until the chicken is cooked. Stir occasionally. Stir in 2 tbsps butter and 5 tbsps milk. Cook further for 10 minutes.
Mix the entire contents of Chicken Nawabi Mix, 400 g - 500 g of boneless chicken pieces and 1 cup of water (250 ml) in a pressure cooker. Cook for 1 whistle and then cook on a low flame for 1 minute. Stop cooking. Stir in 2 tbsp butter and 5 tbsps milk.
In a medium-sized pan, saute 400 g - 500g of boneless chicken pieces in 2 tbsps butter until they turn golden brown. In another vessel take the entire contents of Chicken Nawabi Mix in 11/2 cups of water (250 ml). Mix it well. Pour this over the chicken and mix well. Bring it to boil. Cover the vessel and simmer for 8-10 minutes or until the chicken is cooked. Stop cooking. Stir in 2 tbsp butter and 5 tbsps milk.
|Shelf Life||9 Months|
|Ingredients||Onion, Edible Vegetable Oil, Garlic, Edible Common Salt, Ginger, Skimmed Milk Powder, Sugar, Tomato Powder, Cashew nut, Spices and Condiments.|
Tastes Best With