A taste so aunthentic that it instantly takes you to the traditional regional kitchens, where for generations grandmother's would lovingly make pickles. We traced down these kitchens and culled all such regional specific recipies. We followed the techniques faithfully and evolved these pickle.
|Ingredients||Green Chilli, Mustard Whole, Spices and Condiments, Edible Common salt, Edible Vegetable Oil, Acidity Regulator [INS 260 & 330] and Asafoetida|
|Shelf Life||12 Months|
Tastes Best With